
Tequeños
5 ct. Served with Rocoto sauce.
International signature cuisine, made from scratch every day with fresh ingredients.

5 ct. Served with Rocoto sauce.

4 ct. Golden and crispy on the outside, each empanada is packed with juicy, seasoned small beef chunks for a bold, satisfying bite. Perfect for sharing — or keeping all to yourself.

‘Leche de tigre’, pickled carrots, crispy corn, fresh cilantro, sesame oil, and sweet potato chips.

Arugula, aged parmesan, confit mushrooms, basil mayo, and slow-roasted tomatoes.

Asian-style dressing, fresh cilantro, pickled onions, crispy corn, and green plantain chips.

Fresh fish marinated in tangy aji amarillo citrus sauce ‘Leche de Tigre’, red onions, fresh cilantro and avocado, creating a vibrant and zesty flavor profile.

Gratinated with Parmesan and Gruyère cheese.

Lettuce, seed mix, pears, tossed in a truffled honey mustard dressing.

Arugula, cherry tomatoes, pickled onions, julienned apple, pecorino cheese, tossed in a classic balsamic vinaigrette. Add chicken $8 / shrimp $10 / serrano ham $12 / salmon $12.

Noisette butter, mushrooms, truffle cherry tomatoes, shaved Parmesan.

Sautéed with tomatoes, parsley, garlic, shrimp.

Calamari, crunchy shrimp and mayo aioli.

Creamy risotto with mushrooms and truffle. Add chicken $8 / shrimp $10.

Artisan bun, 8 oz grilled tenderloin patty, double president cheese, crispy bacon, grilled portobello mushrooms, arugula, fresh tomato, red onion and basil mayo.

Sautéed in a red curry sauce, with coconut milk, green beans, broccolini and rice.

Served with Anhelo house salad and sweet & sour sauce.

Grilled Spanish-style octopus (tentacle) with rosemary potatoes, roasted tomatoes and broccolini.

36-hours slowly cooked. Served with Anhelo Salad.

8 oz sliced NY strip served with Asian noodles.

Sliced beef sautéed with roasted tomatoes, onions, white wine and soy sauce reduction atop rustic potatoes, served with white rice.

12 oz served with rustic potatoes and chimichurri.

Rich and creamy, topped with a medley of forest berries.

Warm cheesecake, Basque-style, topped with Nutella.
Risotto with parm cheese.
Homemade potatoes tossed with rosemary, thyme and sprinkled with coarse salt.
A refreshing blend of freshly squeezed lemons and sparkling water, lightly sweetened for the perfect balance.
Lime juice, strawberry infusion, syrup.
A curated selection to pair with your meal. Ask your server for current availability and pricing.
The Day Spa
Tequila, cucumber, lime. Served with a choice of salted rim or Tajín.
Rita's Anhelo
Tequila, kiwi & watermelon infusion. Served with a choice of salted rim or Tajín.
The Go 2
Tequila, triple sec, and fresh lime juice. Served with choice of salted rim, sugar or Tajín.
Passion Fruit Margarita
Tequila, passion fruit infusion. Served with a choice of salted rim or Tajín.
Spicy Pineapple Margarita
Tequila, jalapeños. Served with a choice of salted rim or Tajín.
Classic-O
Premium gin and a touch of dry vermouth, served with an olive.
The Day Spa
Premium gin infused with cucumber and a touch of dry vermouth.
Espresso Night
Premium vodka, coffee liqueur, cream, chocolate sauce.
Pisco Sour
Pisco, lime juice, egg whites, Angostura bitters.
Paloma
Tequila, fresh grapefruit, lime juice, agave, salt or Tajín rim.
Carajillo
Licor 43 flambéed, fresh espresso with foam, cinnamon mist, coffee bean.
Smoked Old Fashioned
Bourbon or whiskey, sugar, aromatic bitters, orange peel, smoked finish.
Mojito
Smooth rum, mint, zesty lime. Enjoy it classic, strawberry or passion fruit.
Moscow Mule
Smooth vodka, ginger beer, mint, simple syrup.
Whiskey Sour
Mimosa
House Sangria
Available by the glass or pitcher.
Michelob Ultra
Blue Moon · Corona · Shiner Bock · Dos XX · Modelo Especial
House Red / White Wine (glass)
Pascual Toso Brut Rosé
Available by the glass or bottle.
Cabert Prosecco — Veneto, Italy
Luca Bosio Vineyards Moscato — Piedmont, Italy
Pazo Cilleiro, Albariño
Ferrandiere Chardonnay
Domaine Durand, Menetou Sauvignon Blanc
Intapalca, Sauvignon Blanc — Peru
Protea, Sauvignon Blanc — South Africa
Toscolo Chianti — Italy
Altos Las Hormigas Malbec — Argentina
Ventisquero, Cabernet Sauvignon — Central Valley, Chile
Bodegas Emilio Moro, Ribera del Duero Tempranillo
Zorzal, Pinot Noir — Mendoza, Argentina
Monte Xanic, Cabernet Sauvignon Syrah — Baja California del Sur
O Leão, Red Blend
Truchard, Cabernet Sauvignon — Napa Valley
Walking Tree, Cabernet Sauvignon — Sonoma
Bandini, Malbec Rosé — Las Compuertas, Mendoza, Argentina
Toro de Piedra Merlot Gran Reserva 2022 — Chile
Lindquist Syrah — Santa Maria, CA
Musita Amal, Syrah
Bodegas Muriel Crianza Rioja — Spain
Old Parr 12 Years
Jack Daniel's Single Barrel
Old Forester Bourbon
Bulleit Bourbon or Rye
Buchanan's
Don Julio Reposado
Lalo Tequila
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.